Australian Goodness – the story behind our Kangaroo meal ingredients

Written by Ashleigh, Natural Animal Nutritionist

Kangaroo Meat (65%) – Great protein source which aids in muscle growth, skin, tendons, ligaments and hormone production and is said to be the leanest of all red meat.

Kangaroo Bone (10%) – As meat contains phosphorous, we need calcium to balance out the calcium/phosphorus ratio. Using ground bone is a safe and healthy way to add calcium. Providing adequate calcium helps healthy bone development.

Kangaroo Liver (5%) – Low in fat, however, high in omega-3 and omega 6 which helps build a strong immune system and promotes a healthy coat and skin.

Asian Greens (15%) – Asian greens are very rich in many nutrients including lutein, folate, magnesium, beta carotene, vitamin B, vitamin K, vitamin C and vitamin E, and also high in fibre and iron.

Nutrient boosters (5%):

Hemp Oil – Very high in omega-3 and omega-6, rich in vitamin E and high in antioxidants, so fantastic for skin, coat, and joint health.

Kelp – Kelp is super high in antioxidants, containing manganese, zinc, and iodine. Kelp assists with cancer prevention and cardiovascular health.

Pinch of Salt – Iodised salt is a very important mineral that is usually forgotten about. It is crucial that your pets have sodium in their diets although just a small amount!